Making Thyme for Health · by Sarah Rotavera
Double Chocolate Peanut Butter Cookies (VIDEO)
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 7%
CARBS 22G57% OF CAL
6G FIBER8G ADDED1G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy double chocolate cookies made with oat flour and peanut butter instead of traditional wheat flour and eggs. Indulgent chocolate flavor with nutty depth. A guilt-free dessert or afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup oat flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 7%
CARBS 22G57% OF CAL
6G FIBER8G ADDED1G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 173mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.