The Girl Who Ate Everything · by Christy Denney★ 4.4 (16)
Double Chocolate Peanut Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 5%
CARBS 18G54% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate cookies with a hint of peanut butter, warm and gooey from the oven. A simple, indulgent treat best eaten fresh.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups flour
- 1/2 cup cocoa
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 1/2 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 5%
CARBS 18G54% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 9mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.