Double Chocolate Pancakes
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (3)

Double Chocolate Pancakes

NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 8%
CARBS 40G65% OF CAL
6G FIBER13G OTHER21G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate pancakes studded with chocolate chips and topped with whipped cream and fruit. An indulgent breakfast treat.

mainamericaneggsvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 150 g (1 ¼ cup) self raising flour
  • 60 g (¼ cup) light brown sugar (or caster sugar)
  • 4 tbsp cocoa powder
  • ¼ tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp salt
  • 160 ml ( ⅔ cup) whole milk
  • 1 large egg
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • grapeseed oil to fry (or a mix of oil and butter)
  • icing sugar to dust (optional)
  • 100 ml (scant ½ cup) whipping cream
  • 80 g (½ cup) dark chocolate chips
  • warm milk (as needed, if sauce needs thinning)
  • 1 tbsp cocoa powder
  • 1-2 tbsp runny honey or golden syrup
  • fresh fruit like bananas or berries
  • maple syrup (to drizzle)
PREP
10M
SODIUM
223MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.