Double Chocolate Orange Muffins {Paleo, Gluten-Free, Dairy-Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate muffins infused with bright orange flavor, made with almond flour instead of wheat. A grain-free, dairy-free muffin suitable for paleo diets and great for breakfast or snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups blanched almond flour
- 1/2 cup raw cacao powder
- 1 tsp baking soda
- 1/4 tsp fine sea salt
- 4 eggs (at room temperature)
- 6 Tbsp pure maple syrup
- 1/3 cup fresh orange juice
- 1 Tbsp finely grated orange zest ((or zest of 1 large orange))
- 1/4 cup refined coconut oil (melted and cooled to almost room temp)
- 1 tsp pure vanilla extract
- 1/2 tsp almond extract (optional)
- 1 cup dark chocolate chips (or chopped dark chocolate)
- 2/3 cup powdered maple sugar* or organic powdered sugar
- 3-4 tsp fresh orange juice
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 180mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.