Oh My Veggies · by Nicole★ 4.6 (9)
Double Chocolate Olive Oil Brownies
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 7%
CARBS 42G54% OF CAL
3G FIBER27G SUGAR12G OTHER
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich double chocolate brownies made with olive oil, cocoa powder, and chocolate chips, and baked until fudgy. Gluten-free and completely vegan, with an indulgent chocolate flavor that doesn't compromise on quality.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup Bertolli Olive Oil
- 2 cups brown sugar
- 1 ½ cups gluten-free flour ((or all-purpose flour))
- 1 ½ tsp vanilla extract
- ½ cup dark chocolate chips ((dairy-free for vegan))
- 1 tsp baking soda
- 3/4 cup cocoa powder
- 1 tsp salt
- 1 cup water
- 2, eggs (or flax eggs for vegan)
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 7%
CARBS 42G54% OF CAL
3G FIBER27G SUGAR12G OTHER
FAT 16G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.