Double Chocolate Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining chocolate, cocoa powder, and white chocolate chips with oats for texture. Quick to prepare and indulgent without being overly rich. A classic treat for any time of day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (lightly packed)
- 2 large eggs
- 1 teaspoon vanilla
- 2 1/2 cups large flake oats
- 1 1/2 cup all purpose flour flour ((195 grams))
- 1/4 cup unsweetened cocoa powder
- 1 cup white chocolate chips
- 1/2 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 31mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 17mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.