Pinch of Yum · by Lindsay Ostrom★ 4.5
Double Chocolate Oatmeal
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 28%
CARBS 65G69% OF CAL
11G FIBER31G OTHER22G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate oatmeal bowl with cocoa powder and cinnamon, sweetened and topped with powdered sugar. Indulgent enough for dessert but wholesome enough for breakfast.
mainamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cups rolled oats
- 3-4 cups water
- 1/4 teaspoon salt
- ½ teaspoon vanilla extract
- 4 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 tablespoons ground flaxmeal
- a dash of cinnamon
- 2 egg whites
- powdered sugar and chocolate chips for topping
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 28%
CARBS 65G69% OF CAL
11G FIBER31G OTHER22G TOTAL SUGAR
FAT 10G23% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 408mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.