Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (5)

Double Chocolate Nutella Carrot Cake Cups with Malted Cream Cheese Frosting.

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 38G58% OF CAL
2G FIBER7G OTHER29G TOTAL SUGAR
FAT 11G38% OF CAL
7G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual chocolate-carrot cake cupcakes with Nutella and chocolate chips, topped with a malted cream cheese frosting. Dense, fudgy, and deeply chocolate.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 1/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 cup light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon instant coffee
  • 2 eggs (at room temperature*)
  • 1/4 cup coconut oil (melted (may sub canola oil))
  • 1/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups shredded carrots
  • 1/2 cup mini chocolate chips
  • 16 teaspoons nutella ((about 1/3 cup))
  • milk chocolate eggs (toasted coconut and or crushed Oreo's, for decorating)
  • 8 ounces cream cheese (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 tablespoons malt powder
PREP
25M
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.