House of Nash Eats · by Amy Nash★ 4.9 (14)
Double Chocolate Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 14%
CARBS 52G51% OF CAL
5G FIBER14G OTHER33G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins that are easy to make and perfect for grab-and-go breakfasts or snacks. You can prepare the batter ahead for a quick morning treat.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk
- 3/4 cup sour cream or Greek yogurt
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips (divided)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 14%
CARBS 52G51% OF CAL
5G FIBER14G OTHER33G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 173mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.