Double Chocolate Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate muffins studded with semi-sweet chocolate chips and made with cocoa powder. A treat for chocolate lovers that works for breakfast, snack, or dessert. Yields 18 muffins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- ½ cup Dutch process cocoa powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs at room temperature (beaten)
- 1 cup sour cream at room temperature
- ½ cup plus 2 tablespoons canola oil or vegetable oil
- ½ cup milk (preferably whole or 2%)
- 1 teaspoon vanilla extract
- 1¾ cup semisweet chocolate chips (reserve 1/2 cup)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 185mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.