Jo Cooks · by Joanna Cismaru★ 4.8 (4)
Double Chocolate Muffins
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 20%
CARBS 22G45% OF CAL
13G FIBER0G OTHER8G TOTAL SUGAR
FAT 25G100% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich double chocolate muffins loaded with chocolate chips and cocoa powder. Great for breakfast, snacks, or a pick-me-up throughout the day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour
- ¾ cups cocoa powder (unsweetened)
- ¾ cup brown sugar (packed, dark or light)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¾ cup chocolate chips (or chocolate chunks, I used dark)
- ¾ cup sour cream (or plain yogurt)
- ¼ cup butter (unsalted, melted)
- ¼ cup vegetable oil
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 20%
CARBS 22G45% OF CAL
13G FIBER0G OTHER8G TOTAL SUGAR
FAT 25G100% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.