
The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Double Chocolate Muffins (Carnival Copycat)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
3G FIBER7G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate muffins loaded with chocolate chips and made with applesauce and buttermilk for extra tenderness. A perfect lunchbox treat or breakfast pastry.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup canola oil (or other)
- 1 cup lightly packed brown sugar
- 2 Large eggs
- ½ cup unsweetened applesauce
- ½ cup buttermilk
- 1 teaspoon vanilla
- 1 cup whole wheat flour (lightly spooned)
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½-¾ cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
3G FIBER7G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 126mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
