My Baking Addiction · by Jamie★ 4.4 (5)
Double Chocolate Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 36G55% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate muffins made with cocoa powder and chocolate chips. A decadent breakfast treat or afternoon snack with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons dark unsweetened cocoa powder (such as Hershey’s Special Dark)
- ¾ cup granulated sugar
- 1 cup semisweet chocolate chips (divided use)
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg (lightly beaten)
- 2 teaspoons instant espresso granules (dissolved in 2 teaspoons hot water)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 36G55% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.