Mel's Kitchen Cafe · by Mel★ 4.8 (15)
Double Chocolate Muffins
NUTRITION · PER SERVING33M COOK
CAL 9%·PRO 8%
CARBS 23G52% OF CAL
3G FIBER8G OTHER12G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate muffins with cocoa and chocolate chips in the batter. They're quick to make and ideal for breakfast, snacks, or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 3/4 cup baking cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup light or regular sour cream
- 1/2 cup water or plum juice
- 1/2 cup lowfat milk
- 1/2 cup canola or vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 33M
CAL 9%·PRO 8%
CARBS 23G52% OF CAL
3G FIBER8G OTHER12G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 146mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.