Spend with Pennies · by Holly Nilsson★ 5.0 (39)
Double Chocolate Muffins
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 12%
CARBS 38G51% OF CAL
4G FIBER14G OTHER20G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, decadent chocolate muffins loaded with chocolate chips. A breakfast treat or afternoon snack that's rich without being overly sweet. Grab one on the go.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup milk
- 1 tablespoon white vinegar (or lemon juice)
- 2 cups all purpose flour
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅓ cup vegetable oil
- ¼ cup unsalted butter (melted )
- ⅛ teaspoon almond extract (optional)
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 12%
CARBS 38G51% OF CAL
4G FIBER14G OTHER20G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.