Chef Savvy · by Kelley Simmons★ 5.0 (1)
Double Chocolate Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 10%
CARBS 32G49% OF CAL
3G FIBER14G OTHER15G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender chocolate muffins studded with chocolate chips and enriched with Greek yogurt. A rich, easy breakfast or snack cake that requires no special equipment.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup light brown sugar
- 3/4 cup sour cream or plain greek yogurt
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/3 cup hot coffee
- 1/3 cup unsweetened cocoa powder
- 1 cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 10%
CARBS 32G49% OF CAL
3G FIBER14G OTHER15G TOTAL SUGAR
FAT 14G49% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.