Double Chocolate Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate muffins made with cocoa powder and chocolate chips in a fluffy base. These are simple to make and deliver rich chocolate flavor in a handheld, portable format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs, at room temperature
- 1/2 cup maple syrup
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 1/2 cups whole wheat flour ((or all purpose))
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon instant coffee powder ((optional))
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup mini chocolate chips ((optional))
- 4 tablespoons salted butter, melted
- 1/2 cup chopped dark chocolate or chocolate chips
- 1/3 whole milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 253mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.