Broma Bakery · by Sofi | Broma Bakery★ 4.9
Double Chocolate Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 38G57% OF CAL
4G FIBER9G OTHER25G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist double chocolate muffins made with cocoa powder and chocolate chips, enriched with Greek yogurt and buttermilk. A sweet breakfast treat or afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 cup greek yogurt
- 1/2 cup buttermilk
- 1 1/3 cups all purpose flour
- 2/3 cup cocoa powder
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 38G57% OF CAL
4G FIBER9G OTHER25G TOTAL SUGAR
FAT 12G41% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 128mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.