Double Chocolate Mousse Torte
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Mel's Kitchen Cafe · by Mel★ 4.9 (108)

Double Chocolate Mousse Torte

NUTRITION · PER SERVING430M COOK
CAL 26%·PRO 11%
CARBS 40G31% OF CAL
4G FIBER31G ADDED4G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 36G63% OF CAL
22G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant layered dessert with a chocolate cake base topped with dark and milk chocolate mousse and raspberry garnish. Rich and impressive, served in slices at dinner parties or special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 8 ounces bittersweet or semisweet chocolate (chopped (see note))
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsweetened natural or Dutch-process cocoa powder
  • 5 tablespoons hot water
  • 8 ounces bittersweet or semisweet chocolate (chopped fine)
  • 1 tablespoon salted butter
  • 1 1/2 cups cold heavy cream
  • 1 to 4 tablespoons granulated sugar (depending on desired sweetness)
  • 1/2 teaspoon vanilla extract
  • pinch of table salt
  • 3/4 cup cold heavy cream
  • 2 tablespoons powdered sugar
  • Grated chocolate (for garnish (optional))
  • 2 cups fresh raspberries (or other fresh fruit)
PREP
400M
SODIUM
198MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.