Double Chocolate Mousse Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate mousse cake with a fluffy chocolate cake base, dark and white chocolate mousse layers, and chocolate ganache drizzle. Heavenly and indulgent for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup granulated sugar
- ¾ cup + 2 tablespoons cake flour ((110 grams total, if you double the recipe, then double this amount))
- ¼ cup cocoa unsweetened dutch processed
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 1 large egg (room temperature)
- ½ cup milk (2% or whole milk - room temperature)
- ¼ cup melted & cooled butter (or oil)
- ½ teaspoon vanilla
- ½ cup boiling water
- 1 cup whole cream whole, whipping or heavy cream (at least 30% fat content) ((divided))
- 4 ounces white chocolate ((chopped))
- 4 ounces dark chocolate (good quality) ((chopped))
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 113mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.