Double Chocolate Monkey Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich yeast-based bread studded with chocolate chips and coated in a cocoa-sugar mixture, then finished with milk and white chocolate ganache drizzles. Sweet, indulgent, and perfect for dessert or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup milk
- ¼ cup granulated sugar ((50 grams))
- 2¼ teaspoons instant or active dry yeast ((1 package))
- ½ cup softened salted butter
- 2 large eggs ((room temperature))
- ¾ teaspoon salt
- 4-5 cups all purpose flour ((500-625 grams))
- ¾ cup butter ((melted))
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup semisweet or milk chocolate chips ((divided))
- ½ cup white chocolate chips or chunks
- 4 tablespoons cream ((any kind, divided))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 280mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.