Half Baked Harvest · by Tieghan Gerard★ 4.4 (367)
Double Chocolate Mocha Pudding Pie
NUTRITION · PER SERVING280M COOK
CAL 34%·PRO 14%
CARBS 43G25% OF CAL
7G FIBER9G OTHER26G TOTAL SUGAR
FAT 55G74% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate pudding pie with two layers of creamy chocolate and notes of espresso and vanilla. This impressive dessert features a hazelnut and chocolate crust.
dessert⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 sleeve chocolate wafer cookies
- 1/2 cup toasted hazelnuts ((or additional cookies))
- 8 tablespoons salted butter, melted
- 1/3 cup cornstarch
- 1/4 cup, plus 2 tablespoons cocoa powder
- 1 tablespoon instant espresso
- 3 1/2 cups canned coconut milk ((or 2 1/2 cups milk + 1 cup cream))
- 1/2 cup granulated sugar
- 8 ounces 70-90% dark chocolate, chopped
- 1 tablespoon vanilla extract
- 2 tablespoons salted butter
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon Kahlúa ((or brewed espresso))
- 1 tablespoon powdered sugar
- 1 tablespoom vanilla extract
At a glance
PER SERVING · TIME 280M
CAL 34%·PRO 14%
CARBS 43G25% OF CAL
7G FIBER9G OTHER26G TOTAL SUGAR
FAT 55G74% OF CAL
34G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 179mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.