Double Chocolate Mint Cookies {Paleo, Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy double chocolate mint cookies made with almond flour and coconut oil instead of wheat and butter. Rich chocolate flavor with a refreshing mint finish, entirely plant-based and grain-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup blanched almond flour
- 1/2 cup raw cacao powder (sifted)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup organic coconut oil (refined, soft, but solid)
- 1/4 cup smooth almond butter (creamy and stirred if needed)
- 1/4 cup pure maple syrup
- 1/4 organic coconut sugar
- 1 tsp pure vanilla extract
- 1 tsp peppermint extract (add 1/2-1 tsp if you want them very minty!)
- 1 flax egg (1 Tbsp ground flaxseed mixed with 2.5 Tbsp water, allowed to sit for 10-15 mins)
- 1 cup dark chocolate chips (I used Enjoy Life, you can use chopped dark chocolate too)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 79mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 62mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.