
Once Upon a Chef · by Jennifer Segal★ 4.8 (44)
Double Chocolate Mint Cookies
NUTRITION · PER SERVING30M COOK
CAL 81%·PRO 36%
CARBS 213G53% OF CAL
15G FIBER47G OTHER151G TOTAL SUGAR
FAT 87G48% OF CAL
54G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies with mint flavor and a chunky texture reminiscent of Girl Scout Thin Mints. Perfect for cookie lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup + 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (packed) light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard
- ¾ cup mint chips, (best quality such as Guittard (a little goes a long way))
At a glance
PER SERVING · TIME 30M
CAL 81%·PRO 36%
CARBS 213G53% OF CAL
15G FIBER47G OTHER151G TOTAL SUGAR
FAT 87G48% OF CAL
54G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 686mg
- Total sugar
- 151g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
