Double Chocolate Mint Cookies
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Once Upon a Chef · by Jennifer Segal4.8 (44)

Double Chocolate Mint Cookies

NUTRITION · PER SERVING30M COOK
CAL 81%·PRO 36%
CARBS 213G53% OF CAL
15G FIBER47G OTHER151G TOTAL SUGAR
FAT 87G48% OF CAL
54G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cookies with mint flavor and a chunky texture reminiscent of Girl Scout Thin Mints. Perfect for cookie lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2¼ cups + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup + 2 tablespoons natural unsweetened cocoa powder, (such as Hershey's)
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup (packed) light brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (one 12-oz bag) semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard
  • ¾ cup mint chips, (best quality such as Guittard (a little goes a long way))
PREP
20M
SODIUM
686MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.