Once Upon a Chef · by Jennifer Segal★ 4.7 (29)
Double Chocolate Meringue Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 13G55% OF CAL
1G FIBER0G OTHER12G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chocolate meringue cookies that are crisp outside and fudgy inside. Light, airy, and melt-in-your-mouth delicious.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 6 oz semi-sweet chocolate, (best quality such as Ghirardelli)
- 2 large egg whites, (at room temperature)
- 1/8 teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pinch salt
- ¼ cup sugar
- ½ cup milk chocolate chips, (best quality such as Ghirardelli)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 13G55% OF CAL
1G FIBER0G OTHER12G TOTAL SUGAR
FAT 5G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 12mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.