Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Double Chocolate M&M Brownies
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 12%
CARBS 66G47% OF CAL
4G FIBER14G OTHER49G TOTAL SUGAR
FAT 33G53% OF CAL
23G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies with chocolate chips and M&Ms baked into every bite. Intensely chocolatey, perfect with cold milk or coffee.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup chocolate chips, melted - I recommend Ghirardelli (188g)
- 3/4 cup all purpose flour (107g )
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 large eggs (114g in shells)
- 3/4 cup brown sugar (I use raw brown sugar, cane sugar or coconut sugar) (158g)
- 3/4 cup melted coconut oil (150g )
- 2 tablespoons water (28g)
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (unmelted)
- 1 cup chocolate m&ms (no peanuts minus 1 tbsp)
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 12%
CARBS 66G47% OF CAL
4G FIBER14G OTHER49G TOTAL SUGAR
FAT 33G53% OF CAL
23G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 277mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.