Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)

Double Chocolate Loaf

Name: Double Chocolate Loaf
Yield: 1, 1 9x5 loaf
Cuisine: american
Ingredients: 3/4 cup firmly packed dark brown sugar; 1 cup dark unsweetened cocoa powder (sifted); 1 1/2 cups all purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 1 teaspoon salt; 2 large eggs; 1 large egg yolk; 3/4 cup buttermilk; 1/2 cup vegetable oil; 1 teaspoon pure vanilla extract; 8 ounces good-quality dark chocolate (60-72%, coarsely chopped); Whipped cream and strawberries (for serving, if desired)

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich double chocolate loaf cake with cocoa powder and chocolate chunks. This simple, indulgent cake is dense and moist, perfect for chocolate lovers.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

3/4 cup firmly packed dark brown sugar
1 cup dark unsweetened cocoa powder (sifted)
1 1/2 cups all purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 large egg yolk
3/4 cup buttermilk
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
8 ounces good-quality dark chocolate (60-72%, coarsely chopped)
Whipped cream and strawberries (for serving, if desired)

At a glance

PER SERVING