Jo Cooks · by Joanna Cismaru★ 5.0 (3)
Double Chocolate Loaf Cake (Super Moist)
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 13%
CARBS 48G53% OF CAL
4G FIBER14G OTHER30G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist double chocolate loaf cake rich with cocoa and chocolate chips, topped with chocolate ganache. It stays tender for days and slices cleanly.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all-purpose flour
- ½ cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup light brown sugar (packed)
- ½ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot brewed coffee (or hot water)
- ¾ cup chocolate chips (optional)
- ½ cup semisweet chocolate chips
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 13%
CARBS 48G53% OF CAL
4G FIBER14G OTHER30G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 280mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.