Double Chocolate Loaf Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich double chocolate loaf cake loaded with chocolate chips and topped with chocolate ganache icing. Decadent and fudgy, perfect for chocolate lovers who want an impressive homemade dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 sticks unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/2 cup plus 2 tablespoons granulated sugar
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1/3 cup sour cream (room temperature)
- 1 2/3 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened cocoa powder
- 1 cup semi sweet chocolate chips or chocolate chunks
- 1/2 cup hot coffee (or hot water)
- 1 1/2 cups powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 3-4 tablespoons milk
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 112mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.