Double-Chocolate Layer Cake with Roasted Berries & Mocha Buttercream
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)

Double-Chocolate Layer Cake with Roasted Berries & Mocha Buttercream

NUTRITION · PER SERVING85M COOK
CAL 46%·PRO 20%
CARBS 116G51% OF CAL
9G FIBER0G ADDED0G INTRINSIC18G OTHER89G TOTAL SUGAR
FAT 50G49% OF CAL
23G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent double-layer chocolate cake with roasted berries and mocha buttercream frosting. Rich, fudgy, and topped with roasted blueberries and blackberries for a show-stopping dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 6 ounces blueberries
  • 6 ounces blackberries
  • ¼ cup granulated sugar
  • Vanilla bean (split and seeds removed)
  • 1 3/4 cups all-purpose flour (plus more for pans)
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk (shaken)
  • 1/2 cup vegetable oil
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • 7 ounces dark chocolate
  • 1/2 pound unsalted butter, at room temperature (2 sticks )
  • 1 large egg yolk (at room temperature)
  • 1 1/4 cups sifted confectioners' sugar
  • 1 tablespoon instant coffee powder
PREP
25M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.