Double Chocolate Irish Brownie Cheesecakes.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (18)

Double Chocolate Irish Brownie Cheesecakes.

NUTRITION · PER SERVING60M COOK
CAL 40%·PRO 23%
CARBS 88G45% OF CAL
5G FIBER8G OTHER75G TOTAL SUGAR
FAT 48G54% OF CAL
26G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense brownie base topped with creamy Irish whiskey-and-Bailey's cheesecake, infused with coffee and chocolate. An indulgent, boozy dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 3 1/2 ounces semi-sweet chocolate (chopped)
  • 4 tablespoons butter
  • 1/4 cup stout beer (or use coffee and leave the instant coffee out)
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee
  • 2 eggs
  • 1 cup granulated sugar
  • 1 ounce package cream cheese (softened, 8)
  • 3/4 cup can sweetened condensed milk (14 ounce)
  • 4 ounces semi-sweet chocolate (melted)
  • 1 teaspoon vanilla extract
  • 2 tablespoons Bailey's Irish liquor (may leave this out if needed)
  • 8 ounces semi-sweet chocolate (chopped)
  • 1/4 cup heavy cream
  • 2-4 tablespoons Bailey's (swap 2 teaspoons vanilla if preferred)
  • 1 cup heavy cream
  • 1 tablespoon powder sugar
  • 1-2 tablespoons whiskey (optional)
PREP
30M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.