Two Peas & Their Pod · by Maria Lichty★ 4.0 (11)
Double Chocolate Hazelnut Cookies with Sea Salt
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 22G49% OF CAL
2G FIBER13G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 10G50% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate hazelnut cookies with a sea salt finish. A chocolate lover's dream combining cocoa and dark chocolate with crunchy hazelnuts and subtle salt.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped hazelnuts
- Sea salt (for sprinkling on cookies)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 22G49% OF CAL
2G FIBER13G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 10G50% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 46mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 18mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.