Double Chocolate Hazelnut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies loaded with dark chocolate chunks and hazelnuts. These are naturally gluten-free and vegan despite their decadent taste. Perfect for satisfying chocolate cravings or holiday gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup coconut oil (solid at room temperature, similar to softened butter)
- ¾ cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cocoa powder
- ¾ cup (72g) Bob's Red Mill blanched almond flour
- ¾ cup (84g) Bob's Red Mill hazelnut flour
- ½ cup (3 oz, 85g) dark chocolate (chopped)
- ½ cup toasted hazelnuts (roughly chopped)
- Flaky sea salt (to sprinkle on top, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.