Mel's Kitchen Cafe · by Mel★ 4.4 (95)
Double Chocolate Greek Yogurt Cookies
NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 6%
CARBS 19G66% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 4G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies made with Greek yogurt and coconut oil. Tender and chocolatey with a slightly different texture from traditional recipes.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons coconut oil or butter (softened but not melted)
- 2 large eggs
- 1 cup plain nonfat Greek yogurt (see note)
- 1 teaspoon vanilla
- 1 2/3 cups white whole wheat flour (see note)
- 1 teaspoon baking soda
- 1/3 cup natural, unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 24M
CAL 6%·PRO 6%
CARBS 19G66% OF CAL
2G FIBER5G OTHER12G TOTAL SUGAR
FAT 4G29% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 113mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.