Broma Bakery · by Sarah Fennel★ 5.0
Double Chocolate Glazed Donuts with Pistachios
NUTRITION · PER SERVING—
CAL 26%·PRO 27%
CARBS 64G49% OF CAL
7G FIBER22G OTHER35G TOTAL SUGAR
FAT 26G45% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate donuts with a chocolate glaze and crushed pistachios. A decadent fried pastry that combines rich chocolate with a nutty topping.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ¼ cup bittersweet chocolate, chopped
- ¼ cup butter
- 1 egg
- ⅓ cup light brown sugar
- ⅓ cup milk
- ¾ cup flour
- ¼ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoons butter
- 2 teaspoons corn syrup
- ½ cup powdered sugar
- 1-2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- ⅓ cup roasted & salted pistachios, chopped
At a glance
PER SERVING
CAL 26%·PRO 27%
CARBS 64G49% OF CAL
7G FIBER22G OTHER35G TOTAL SUGAR
FAT 26G45% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 585mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.