Oh My Veggies · by Nicole★ 4.9 (7)
Double Chocolate Dulce de Leche Cupcakes recipe
NUTRITION · PER SERVING170M COOK
CAL 39%·PRO 23%
CARBS 90G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER79G TOTAL SUGAR
FAT 45G51% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate cupcakes filled with dulce de leche and topped with Italian meringue buttercream frosting. Rich, decadent, and intensely chocolatey.
dessertbritishbaked good🥧 baking dish🥣 mixer🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- CHOCOLATE CUPCAKES:
- 110 g of 70% cocoa chocolate (chopped into pea sized pieces)
- 35 g of Dutch process cocoa
- 90 g of unsalted butter
- 2 eggs
- 150 g of dark brown sugar
- 90 g of plain flour (all purpose)
- tsp ¼ of baking soda
- pinch of salt
- 125 ml of buttermilk
- DULCE DE LECHE:
- 2 tins sweetened condensed milk
- big pinch of sea salt
- ITALIAN MERINGUE BUTTERCREAM
- 180 g of caster sugar
- 2 tsp of golden syrup
- 50 ml water
- 3 egg whites
- 300 g of unsalted butter (at room temperature, and cut into cubes)
- 1/2 cup Dulce de Leche
At a glance
PER SERVING · TIME 170M
CAL 39%·PRO 23%
CARBS 90G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER79G TOTAL SUGAR
FAT 45G51% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 50m
- Sodium
- 219mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.