An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Double Chocolate Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 7%
CARBS 61G61% OF CAL
2G FIBER13G OTHER46G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate cupcakes made with Dutch cocoa and topped with chocolate frosting. Decadent and deeply chocolatey, perfect for anyone who loves chocolate.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup cake flour
- 6 tablespoons unsweetened dutch processed cocoa
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sugar
- 1 large egg (room temperature)
- ½ cup sour milk
- ½ cup warm water
- 1½ tablespoons vegetable oil or melted unsalted butter
- ½ teaspoon vanilla extract
- 2⅔ cups powdered sugar (sifted)
- ⅔ cup + 1 ½ tablespoons butter softened
- ⅓ cup unsweetened dutch processed cocoa
- 1½-2 tablespoons cream (whole or half & half) or whole milk
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- ½-1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 7%
CARBS 61G61% OF CAL
2G FIBER13G OTHER46G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.