Dinners, Dishes and Desserts · by Erin Sellin
Double Chocolate Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 4%
CARBS 47G58% OF CAL
2G FIBER5G OTHER40G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes with moist crumb and thick chocolate frosting. A classic treat for chocolate lovers, ideal for celebrations or afternoon indulgence.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1 cup unsalted butter (softened)
- 4-5 cups powdered sugar
- 1/3 cup milk
- Mini chocolate chips for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 4%
CARBS 47G58% OF CAL
2G FIBER5G OTHER40G TOTAL SUGAR
FAT 15G43% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 115mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 24mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.