Double Chocolate Crinkle Cookies
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Sally's Baking Addiction · by Sally4.8

Double Chocolate Crinkle Cookies

NUTRITION · PER SERVING215M COOK
CAL 9%·PRO 5%
CARBS 30G64% OF CAL
2G FIBER22G ADDED0G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 8G38% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy and rich chocolate crinkle cookies with a crackled sugar exterior. A traditional Christmas favorite that tastes like a brownie in cookie form.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup + 2 Tablespoons (51g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup (180g) mini or regular size semi-sweet chocolate chips
  • 3 Tablespoons (35g) granulated sugar
  • 1 cup (120g) confectioners’ sugar, for rolling
PREP
200M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.