Double Chocolate Crinkle Cookies
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Alexandra's Kitchen · by Alexandra Stafford5.0

Double Chocolate Crinkle Cookies

NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 3%
CARBS 16G55% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Double chocolate crinkle cookies made with both cocoa powder and bittersweet chocolate for intense chocolate flavor. They're fudgy, crunchy, and deeply satisfying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 22
  • 1 cup (120 g) all-purpose flour
  • 1/2 cup (40 g) Dutch-processed cocoa powder
  • 1 1/4 tsp (4 g) baking powder
  • 1/2 tsp (3 g) kosher salt
  • 1/2 tsp (1 g) espresso powder, optional
  • 1/2 cup (114 g) butter, salted or unsalted at room temperature
  • 3/4 cup (150 g) granulated sugar, plus more for rolling
  • 2 tsp (8 g) pure vanilla extract
  • 1 egg, at room temperature
  • 2 ounces (56 g) bittersweet chocolate, finely chopped
  • 1/2 cup (60 g) confectioners’ sugar for rolling
PREP
30M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.