Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Double Chocolate Cookies
NUTRITION · PER SERVING46M COOK
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
3G FIBER8G OTHER20G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies loaded with chocolate and cocoa flavor. A crowd-pleaser that's intensely chocolatey and bursting with richness.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ¾ cup unsalted butter (softened to room temperature (170 grams))
- 1 cup granulated sugar ((200 grams))
- ½ cup light brown sugar ((100 grams) packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour ((240 grams))
- ⅔ cup unsweetened cocoa powder ((60 grams))
- 1 tsp baking soda
- ½ tsp salt
- ½ cup mini semi-sweet chocolate chips (plus extra for topping)
- ½ cup semi-sweet chocolate chips
- flaked sea salt (for topping, optional)
At a glance
PER SERVING · TIME 46M
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
3G FIBER8G OTHER20G TOTAL SUGAR
FAT 11G44% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 130mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.