An Italian in my Kitchen · by Rosemary Molloy
Double Chocolate Cookies
NUTRITION · PER SERVING102M COOK
CAL 10%·PRO 5%
CARBS 23G46% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies made with cocoa and chocolate chips. Rich, fudgy, and indulgent. A simple dessert or snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup all purpose flour (at least 11% protein)
- ¼ cup unsweetened cocoa dutch processed
- ½ teaspoon baking soda
- 1 pinch salt*
- ⅓ cup granulated sugar
- ¼ cup brown sugar (lightly packed)
- ½ cup butter (softened)*
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (I used milk)
At a glance
PER SERVING · TIME 102M
CAL 10%·PRO 5%
CARBS 23G46% OF CAL
1G FIBER6G OTHER16G TOTAL SUGAR
FAT 12G52% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 108mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 30mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.