Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (17)

Double Chocolate Coconut oil Zucchini Muffins with Caramelized Buckwheat.

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 11%
CARBS 28G50% OF CAL
5G FIBER10G OTHER13G TOTAL SUGAR
FAT 11G45% OF CAL
8G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Double chocolate muffins loaded with zucchini and topped with caramelized buckwheat, hiding vegetables inside. Indulgent-tasting but built from wholesome ingredients.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup shredded zucchini (about 1 large or 2 small zucchini)
  • 3/4 cup buckwheat flour or white whole flour
  • 1/2 cup coconut flour or all purpose flour
  • 1/3 cup raw cacao powder or unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup honey
  • 1/3 cup coconut oil (melted)
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 3/4 cup buttermilk
  • 4 ounces dark chocolate (chopped + more for topping if desired)
  • 1/2 cup raw buckwheat groats*
  • 1 teaspoon pure maple syrup
  • 1 teaspoon coconut oil
PREP
15M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.