Chef Savvy · by Kelley Simmons★ 4.2 (6)
Double Chocolate Coconut Oil Cookies
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 5%
CARBS 23G54% OF CAL
2G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 9G48% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy double chocolate cookies made with coconut oil, chocolate chips, and cocoa powder, finished with sea salt. Rich and decadent without dairy.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/2 cup coconut oil ((not melted))
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 tablespoon instant coffee granules
- 1/3 cup unsweetened cocoa powder
- 1 cup semi sweet chocolate chips
- sea salt for serving (if desired)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 5%
CARBS 23G54% OF CAL
2G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 9G48% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.