Broma Bakery · by Sarah Fennel★ 4.5
Double Chocolate Coconut Muffins
NUTRITION · PER SERVING—
CAL 16%·PRO 12%
CARBS 45G56% OF CAL
4G FIBER13G OTHER28G TOTAL SUGAR
FAT 16G44% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate muffins made with coconut oil and Greek yogurt, topped with chocolate glaze and coconut. Tender and indulgent for breakfast or a sweet treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup coconut oil, room temperature
- ¾ cup sugar
- 1 large egg, room temperature
- ¾ cup non-fat greek yogurt
- 2 teaspoons vanilla extract
- 1 cup flour
- 3/4 cup cocoa powder
- 1½ teaspoons of baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1/3 cup chocolate chips
- 2 tablespoons coconut oil, melted
- 4 teaspoons heavy cream
- 1/2 cup powdered sugar
- 1/2 cup toasted coconut flakes
At a glance
PER SERVING
CAL 16%·PRO 12%
CARBS 45G56% OF CAL
4G FIBER13G OTHER28G TOTAL SUGAR
FAT 16G44% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 285mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.