Cafe Delites · by Karina Carrel★ 5.0 (5)
Double Chocolate Chunk Muffins
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 14%
CARBS 54G51% OF CAL
5G FIBER14G OTHER34G TOTAL SUGAR
FAT 24G50% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate muffins with a fluffy crumb and double chocolate chunks. Made in one bowl, these are quick and easy treats for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (all purpose or plain)
- 3/4 cup unsweetened cocoa powder (or dutch process for richer muffins )
- 3/4 cup light brown sugar (packed)
- 3/4 cup white granulated sugar
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz semi-sweet dark chocolate ( or milk chocolate, roughly chopped and divided)
- 2/3 cup cooking oil
- 2 large eggs (at room temperature)
- 3/4 cup sour cream
- 3/4 cup buttermilk
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 14%
CARBS 54G51% OF CAL
5G FIBER14G OTHER34G TOTAL SUGAR
FAT 24G50% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.