Vanilla and Bean · by Traci York
Double Chocolate Chunk Mocha Cookies Recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 3%
CARBS 10G42% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist double chocolate cookies with a mocha kick from espresso. Tender and fudgy with chocolate chunks throughout.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 31- 1 C (140g) All Purpose Flour
- 4 Tbs (25g) Rodelle Organic Unsweetened Baking Cocoa Powder (Dutch Processed)
- 1 1/2 tsp Cornstarch
- 1/2 tsp Baking Soda
- 1/4 tsp Fine Sea Salt (reduce to a pinch if using diary free butter)
- 8 Tbs (4oz / 113g) Unsalted Butter (room temperature, see note*** for dairy free option)
- 1/4 C (55g) Organic Cane Sugar ( + more for rolling the dough in)
- 1/2 C (100g) Light Brown Sugar (packed)
- 3 Tbs Espresso Coffee (or very strong brewed coffee, room temperature)
- 1 tsp Rodelle Vanilla Extract
- 1 Large Egg + 1 Large Egg Yolk* (room temperature)
- 3/4 C + 2 Tbs (140g) Bittersweet Chocolate** (70%-80% Dark, coarsely chopped into small chunks)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 3%
CARBS 10G42% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 43mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.