Lexi's Clean Kitchen · by Lexi★ 4.3 (3)
Double Chocolate Chunk Macadamia Nut Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 9G25% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 12G73% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with double chocolate and macadamia nuts, made with almond and coconut flours. Gluten-free and paleo-friendly, these are rich and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 tablespoons coconut oil (or grass-fed butter)
- 1/4 cup chopped dark chocolate or chocolate chips
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1/4 teaspoon baking soda
- 1/4 cup cocoa powder
- big pinch fine sea salt
- 3 tablespoons honey
- 1 egg
- 1 teaspoon organic vanilla extract
- 1/3 cup chopped macadamia nuts (more if desired)
- 1/4 cup chocolate chunks
- Coarse Flaky Sea Salt (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 9G25% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 12G73% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 24mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.