Sugar Spun Run · by Sam Merritt★ 4.9 (11)
Double Chocolate Chunk Cookies
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
3G FIBER12G OTHER22G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double chocolate chunk cookies are fudgy, chewy, and loaded with melted chocolate chunks. They have a bakery-style appearance and an incredible texture.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (cut into pieces)
- ½ cup Dutch-process cocoa powder
- 1 cup granulated sugar
- ⅔ cup light brown sugar (firmly packed)
- 2 large eggs (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon table salt
- 8 oz semi-sweet chocolate bars (chopped (or a 10 oz/283g bag of chocolate chunks))
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 37G54% OF CAL
3G FIBER12G OTHER22G TOTAL SUGAR
FAT 14G45% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 189mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.