Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (4)
Double Chocolate Chobani Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 13%
CARBS 29G47% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fudgy double chocolate muffins made with Greek yogurt for added protein. These are satisfying for breakfast or a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup Vanilla Chobani Yogurt ((nonfat))
- 3 whole large eggs
- 1 teaspoon vanilla extract
- 1/2 cup canola oil (or other neutral flavored oil)
- 1/2 cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 13%
CARBS 29G47% OF CAL
3G FIBER8G OTHER18G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
